

Kitchen Tools
Stainless Steel Burger Press | Kitchen Meat Press
Commercial-grade 430 stainless steel burger press. Size: 5.51x3.03 inches (14x7.7cm). Weight: 0.62lbs (280g). MOQ: 500 units. Package: white box or custom (master carton of 36 units). Lead time: ~35 working days. Payment: 30% deposit, 70% balance before shipping. FOB terms available.
- Item No.
- GLV-0007
- Category
- Kitchen Tools
- Material
- 430 stainless steel, Stainless steel
- OEM / Branding
- Accepted customization
Buyer note
What this page helps confirm
Use this page to confirm product format, specification range, packaging route, and OEM branding options before samples or bulk quotation.
RFQ preparation
Send these details for a faster quote.
- Product URL, SKU, or reference image
- Estimated order quantity and target market
- Material, size, packaging, and logo requirements
- Sample needs, timeline, and destination country
Product information
Source catalog details
Use these details as sourcing reference. Final specifications should be confirmed during quotation and sample review.
Features: Round flat smooth metal board for even heat circulation. Suitable for kitchen meat making and outdoor grilling. Smooth metal surface for easy cleaning. Quality assurance: random inspection during manufacturing, 100% full package quality check. OEM options: material, size, handle, brand name, package.
Buyer questions
Common sourcing answers
What should buyers confirm for Stainless Steel Burger Press | Kitchen Meat Press?
Confirm size, material, packaging, MOQ, logo needs, sample requirements, and destination market before requesting a quote.
Does Grillive support OEM for Stainless Steel Burger Press | Kitchen Meat Press?
OEM and private label requests can be reviewed based on product type, material, packaging, quantity, and artwork requirements.
Related products
More Kitchen Tools
RFQ ready
Request quote for Stainless Steel Burger Press | Kitchen Meat Press
Share target products, quantity, packaging, logo needs, and destination market. Grillive can review the request and prepare the next sourcing step.



